General de Jesus College (GJC) celebrates the successful completion of the First Batch of the Fruit and Vegetable Carving Workshop in partnership with Evolve University Class. This initiative strengthens GJC’s commitment to skills development, creativity, and industry-based learning in Hospitality Education.
Supporting the GJC HEART Framework and the SDGs
Anchored on the HEART Framework and SDG 4: Quality Education and SDG 8: Decent Work and Economic Growth, this collaboration empowers students with practical competencies and industry-relevant skills for their future careers.