College of Hospitality Management
Bachelor of Science in Hospitality Management (BSHM)
Developing Future Hospitality Leaders. Inspiring Excellence. Building Global Careers.
Quality education, hands-on training
The College of Hospitality Management of General de Jesus College is committed to developing competent, skilled, and globally competitive hospitality professionals. The BSHM program combines academic knowledge, hands-on training, practical experience, and industry exposure to prepare students for successful careers in the dynamic hospitality industry.
Through comprehensive instruction in the areas below, students acquire the professional skills, confidence, leadership qualities, and service excellence expected in local and international hospitality establishments.
Excellence Beyond the Classroom
GJC Hospitality Management students actively participate in culinary competitions, hospitality skills challenges, industry-related activities, seminars, workshops, and practical demonstrations. Their achievements and competitive performances reflect the institution’s commitment to developing talent, creativity, professionalism, and excellence.
Culinary competitions
Hospitality skills challenges
Seminars, workshops, demonstrations
Industry Partnerships and Real-World Experience
Through its On-the-Job Training (OJT) program, GJC provides students with opportunities to gain valuable industry experience and apply their knowledge in professional hospitality environments. Training establishments include well-known hotels and resorts:
And other hospitality industry partners.
These experiences strengthen technical skills, develop professional discipline, build understanding of industry standards, and prepare students for the demands of hospitality careers.
Graduates Prepared for Success
GJC takes pride in developing Hospitality Management graduates equipped with the competencies, adaptability, and professional values needed to pursue opportunities in the Philippines and abroad.
Hotels
Cruise lines
Resorts
Events management
Restaurants
Tourism and hospitality enterprises
Guided by GJC’s commitment to holistic human development, excellence in instruction, and transformative leadership, the college nurtures professionals prepared to serve, lead, and excel.